Hydrocarbons and Plasticizers: A Shocking Analysis of Olive Oil by 60 Million Consumers

A Startling Study on the Quality of Olive Oil Available in Supermarkets

On Thursday, April 24th, 60 Million Consumers magazine published an alarming analysis about the presence of contaminants in olive oils, specifically plasticizers and hydrocarbons, in a study conducted on 22 extra virgin olive oils. These oils, whether organic or conventional, expensive or affordable, contain potentially harmful residues for health.

The Surprising Contaminants in High-Quality Oils

While olive oil is often praised for its cardiovascular benefits and health virtues, the study highlights a worrying reality: almost all the olive oils analyzed contain traces of plasticizers and hydrocarbons, even those from reputable brands. These substances, which originate from the materials used in the production and transport of the oil, can have harmful effects, particularly as endocrine disruptors or carcinogens.

“Plasticizers, particularly phthalates, were found in all of the tested olive oils,” says Patricia Chairopoulos, a journalist at 60 Million Consumers. These contaminants primarily come from storage and transport equipment, such as tanks and pipes, which release these substances into the oil during its processing.

The Risks of Hydrocarbons and Plasticizers

The study’s results are concerning. Half of the oils tested contain petroleum-derived hydrocarbons, such as MOSH (mineral oil saturated hydrocarbons) and MOAH (mineral oil aromatic hydrocarbons). These substances can accumulate in the liver and lymphatic tissues, with MOAH presenting a carcinogenic risk. Some oils, like those from the Eco+ brand, exceed the safety limits recommended by the European Union for these contaminants.

The magazine also highlights the presence of phthalates in all the oils tested, known plasticizers that disrupt the human endocrine system. Although the levels detected are generally low, 60 Million Consumers warns that these substances, when accumulated over time, can pose a health risk.

A Warning for Consumers

The 60 Million Consumers study calls for increased vigilance from olive oil manufacturers, noting that some oils, even from premium brands, are also affected by contamination. The organization suggests that consumers should not solely rely on the price or the “organic” label of products, as contamination is present in a wide variety of products.

To minimize the risks, 60 Million Consumers recommends that consumers diversify their choice of oils and be attentive to the quality of the products they purchase. The study also emphasizes the importance of improving manufacturing standards, especially for smaller producers who may not always have the means to prevent this contamination.

Conclusion: A Call to Action

This study sheds light on weaknesses in the production and storage chain of olive oils. While the levels of contaminants are generally low, the magazine reminds us that the accumulation of these substances can pose a long-term danger. Consumer and regulatory vigilance is more important than ever, as the olive oil industry must make considerable efforts to ensure the safety of its products.